﻿{"id":13731,"date":"2016-11-24T13:30:51","date_gmt":"2016-11-24T12:30:51","guid":{"rendered":"http:\/\/www.anygivensunday.it\/home\/?p=13731"},"modified":"2016-12-14T11:07:01","modified_gmt":"2016-12-14T10:07:01","slug":"futsal-kitchen-lucy-campanile","status":"publish","type":"post","link":"https:\/\/www.anygivensunday.it\/home\/2016\/11\/futsal-kitchen-lucy-campanile\/","title":{"rendered":"Futsal Kitchen &#8211; Lucy Campanile"},"content":{"rendered":"<h4><em>Futsal Kitchen: Lucy Campanile pesca in Brasile: ecco lo Strogonoff<\/em><\/h4>\n<p>Torna la seconda edizione di <strong>Futsal Kitchen<\/strong>, con il difensore dello Stone Five Fasano che ci porta oltreoceano con un piatto insegnatole da Marina Belam<br \/>\nCalcettiste e cucina? L\u2019anno scorso vi abbiamo dimostrato che il connubio funziona inaugurando \u2013 su suggerimento dei nostri follower &#8211; la rubrica \u201cFutsal Kitchen\u201d. Da oggi l\u2019appuntamento periodico portando, sulle tavole di chi vorr\u00e0 imitarle, le ricette delle nostre beniamine della Serie A d\u2019elite. La seconda edizione riparte dunque da <strong>Lucy Campanile<\/strong>, difensore di uno Stone Five Fasano in forte ascesa, che ci presenta un piatto tutto da gustare: lo <strong>Strogonoff<\/strong>.<\/p>\n<blockquote><p>\u201cE\u2019 stata la prima ricetta non italiana che ho fatto. Ogni volta che la preparo penso a mio fratello che a distanza di anni crede ancora che io sia negata in cucina solo perch\u00e9 anni fa gli cucinai tortellini con la panna dolce \u2013 scherza Campanile. &#8211; Mi \u00e8 stata insegnata dalla mia compagna di squadra Marina Belam, in un momento di \u201csaudade\u201d. Per farla star meglio, mettemmo su una giornata brasiliana a base di Strogonoff, brigadero (dolce brasiliano) e musica funky portoghese\u201d.<\/p><\/blockquote>\n<p>E ora<strong>, tutti ai fornelli<\/strong>!<\/p>\n<p><a href=\"http:\/\/www.anygivensunday.it\/home\/wp-content\/uploads\/2016\/11\/futsal_kitchen_ricetta.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-13753 size-large\" src=\"http:\/\/www.anygivensunday.it\/home\/wp-content\/uploads\/2016\/11\/futsal_kitchen_ricetta-1024x768.jpg\" alt=\"futsal_kitchen_ricetta\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<p>NOME: Strogonoff<\/p>\n<p><strong>INGREDIENTI:<\/strong><br \/>\n4 petti pollo<br \/>\n3 tazzine di riso<br \/>\n350 gr funghi champignon<br \/>\n200 gr panna da cucina<br \/>\nMostarda<br \/>\nKetchup (il doppio della mostarda)<br \/>\nOlio, sale e pepe<br \/>\nPatatine stick<br \/>\n<strong>DIFFICOLT\u00c0:<\/strong> media<br \/>\n<strong>PREPARAZIONE:<\/strong> 30 min<br \/>\n<strong>COTTURA:<\/strong> 20 min per il riso, 15-20 min per funghi e pollo<br \/>\n<strong>DOSI:<\/strong> per 3 persone<br \/>\n<strong>COSTO:<\/strong> 10\u20ac<\/p>\n<p><strong>DESCRIZIONE:<\/strong><br \/>\nIn una casseruola cucinare il risotto in bianco (servir\u00e0 da contorno al piatto unico).<br \/>\nMentre cuoce il riso tagliare a tocchetti il pollo e metterlo a cuocere con olio, sale e pepe in una pentola grande. Nel frattempo far cuocere in padella i funghi (lavati e tagliati a fette) con un po&#8217; di olio sale e pepe. Una volta cotti unirli al pollo. Aggiungerci il ketchup, mostarda e la panna da cucina mescolando sul fuoco con un cucchiaio di legno. Se avete la possibilit\u00e0 consultatevi con un brasiliano\/a che vi dar\u00e0 l&#8217;ok sul colore esatto del piatto (roseo). Amalgamare per 6-7 minuti, spegnere il fuoco e far riposare per 10 min.<br \/>\nQuindi servire nello stesso piatto piano: la salsina di pollo e funghi, il riso in bianco e le patatine stick.<br \/>\n<strong>Buon appetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Futsal Kitchen: Lucy Campanile pesca in Brasile: ecco lo Strogonoff Torna la seconda edizione di Futsal Kitchen, con il difensore dello Stone Five Fasano che ci porta oltreoceano con un piatto insegnatole da Marina Belam Calcettiste e cucina? L\u2019anno scorso vi abbiamo dimostrato che il connubio funziona inaugurando \u2013 su suggerimento dei nostri follower &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[830],"tags":[365,838,1401,1467,962],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Futsal Kitchen - Lucy Campanile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anygivensunday.it\/home\/2016\/11\/futsal-kitchen-lucy-campanile\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Futsal Kitchen - Lucy Campanile\" \/>\n<meta property=\"og:description\" content=\"Futsal Kitchen: Lucy Campanile pesca in Brasile: ecco lo Strogonoff Torna la seconda edizione di Futsal Kitchen, con il difensore dello Stone Five Fasano che ci porta oltreoceano con un piatto insegnatole da Marina Belam Calcettiste e cucina? L\u2019anno scorso vi abbiamo dimostrato che il connubio funziona inaugurando \u2013 su suggerimento dei nostri follower &#8211; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anygivensunday.it\/home\/2016\/11\/futsal-kitchen-lucy-campanile\/\" \/>\n<meta property=\"og:site_name\" content=\"Any Given Sunday\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/anygivensundayit\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-24T12:30:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-14T10:07:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.anygivensunday.it\/home\/wp-content\/uploads\/2016\/11\/Futsal_Kitchen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Federica Lattanzio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@AGS_Magazine\" \/>\n<meta name=\"twitter:site\" content=\"@AGS_Magazine\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Federica Lattanzio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.anygivensunday.it\/home\/2016\/11\/futsal-kitchen-lucy-campanile\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.anygivensunday.it\/home\/2016\/11\/futsal-kitchen-lucy-campanile\/\"},\"author\":{\"name\":\"Federica Lattanzio\",\"@id\":\"https:\/\/www.anygivensunday.it\/home\/#\/schema\/person\/2ea5c68f21c7cefb9fb1982fcaa1076c\"},\"headline\":\"Futsal Kitchen &#8211; 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